Few ingredients capture the essence of Spain like Jamón Ibérico. Known as the jewel of Spanish gastronomy, this prized ham is crafted with centuries of tradition, using acorn-fed Ibérico pigs and slow curing methods that create an unmatched depth of flavour. At Tapas Me The Plate, we celebrate this delicacy in our private dining experiences, slicing it with care and serving it as it should be – paper-thin, melting on the tongue, and paired with a glass of sherry or fine Spanish wine. It’s more than food; it’s a moment of pure indulgence.