Few things feel as luxurious as wild British lobster kissed by smoke and flame. At Tapas Me The Plate, we take this prized ingredient to the grill, letting the natural sweetness of the lobster shine through while adding subtle hints of char and fire.
For this bespoke barbecue, our guests enjoyed freshly split lobster basted in herb butter and gently grilled over smouldering coals – simple, elegant, and unforgettable. This dish is a perfect example of our philosophy: let exceptional ingredients speak for themselves, with just enough technique to elevate them to their highest potential.
Whether it’s an intimate summer gathering or a grand celebration, live-fire cooking always creates theatre and brings guests together around the aromas of wood smoke and sizzling seafood.