At Tapas Me The Plate, flavour always begins with patience. Our sofrito – a slow-cooked blend of sweet onions, ripe tomatoes, and silky Spanish olive oil – is simmered gently for four hours to create a rich, deep base that transforms every dish it touches.

This isn’t just a sauce. It’s the heart of our paellas, building layers of umami and sweetness that make each grain of rice unforgettable. It’s also a secret ingredient in some of our Mediterranean creations, adding complexity and soul without ever overpowering the dish.

There are no shortcuts here – only respect for tradition and ingredients. As the sofrito bubbles away, the flavours deepen and meld, ready to form the foundation for the vibrant Spanish dishes we bring to your table.

For us, this is what Mediterranean cooking is about: time, care, and an obsession with flavour that lingers long after the last bite.