Blog

Culinary Inspiration and Visions. Step into our space for ideas, trends, and reflections that shape our gastronomic world.

🌶️ Introducing Mojo Verde & Mojo Picón: Canary Islands Flavours in a Jar

From the volcanic landscapes of the Canary Islands come two sauces that are the heartbeat of their cuisine: Mojo Verde...

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Paella in Snowdonia: A Hen Do to Remember 🥘

Few dishes bring people together like paella, and few locations are as breathtaking as Snowdonia. For this hen party, we...

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Protein-Packed Pistachio Cheesecake for Elite Athletes

Desserts don’t have to mean compromise. This cottage cheese and pistachio cheesecake was created for one of our Premier League...

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Beautiful Table Styling for an Intimate Hen Party 👨‍🍳

For this vibrant hen party, we transformed a private dining space into an elegant, playful setting that felt as special...

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Wild British Lobster on the Grill: Fire, Smoke & Flavour

Few things feel as luxurious as wild British lobster kissed by smoke and flame. At Tapas Me The Plate, we...

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An International Canapé Feast for a Surprise Engagement Party💍

Some celebrations deserve more than just a menu – they call for an experience. For this surprise engagement party, we...

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The 4-Hour Sofrito: The Heartbeat of Our Spanish Kitchen

At Tapas Me The Plate, flavour always begins with patience. Our sofrito – a slow-cooked blend of sweet onions, ripe...

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The Art of Jamón Ibérico: Spain’s Finest Flavour on Your Table

Few ingredients capture the essence of Spain like Jamón Ibérico. Known as the jewel of Spanish gastronomy, this prized ham...

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Spanish cuisine from Birmingham to England & Wales

info@tapasmetheplate.com

+44 7979 967859

+44 7979 967859

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